Monday, April 4, 2011

So Easy - My New Fav Snack!

Kale Chips

One large bag of cut Kale
Olive Oil Spray
Kosher Salt
Cookie Sheet

Preheat oven to 350.
Spray cookie sheet with olive oil.
Cover with a layer of cut Kale.
Spray Kale lightly with olive oil.
Sprinkle with kosher salt.
Bake for 15 minutes, or more, til crisp - make sure to shake and stir half way thru baking to avoid burning.
Pile them in a bowl and eat!

Try them, EVEN if you don't like Kale!
-d

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